A.T Hovannession of Iran in his book ‘Raw Eating’ says that any kind of cancer can be cured by raw-eating; which means that the patient should eat only raw things whether they be fruits or vegetables or liquid. He says that raw eating in fact prevents and cures any disease and that a human being can live up to 140-150 years.
Indian herbs can help in cure of cancer. From the commonly used turmeric to shrubs such as ‘tulsi’ and ‘Ashwagandha’, Indian medicinal plants are playing a key role in fighting cancers. Also, showing promise are cabbage, broccoli and other related vegetables belonging to the crucifearae family, according to scientists at the International Cancer Congress here. Extracts of turmeric, an integral part of Indian cooking and diet, helped reduce clinical symptoms and prevented progression of oral cancer in almost all patients tested, Dr. S.V Bhide, a former scientist at the Cancer Research Institute in Bombay, told PTI. Dr. Bhide, who is currently conducting the turmeric trials at the Swami Prakashanand Ayurvedic Research Centre in Bombay, said the trials have covered 100 patients so far. The patients were given 500 mg of turmeric extract thrice daily for 15 days and checked regularly for decline in clinical symptoms. ‘Some patients responded fantastically within 15 days, while others responded slowly initially, and showed a jump in recovery later’ she said. The burning sensation in the mouth and other clinical symptoms decreased in almost every case. (Source: Times of India Monday, November 07, 1994).
Emphasis is usually laid on seven warning signals to help the lay public in recognizing the presence of cancer. They are: change in bowel or bladder habits; a sore that does not heal; unusual bleeding or discharge; thickening or lump in the breast or elsewhere; indigestion or difficulty in swallowing obvious changes in a wart or mole; and a nagging cough or hoarseness.
Indian herbs can help in cure of cancer. From the commonly used turmeric to shrubs such as ‘tulsi’ and ‘Ashwagandha’, Indian medicinal plants are playing a key role in fighting cancers. Also, showing promise are cabbage, broccoli and other related vegetables belonging to the crucifearae family, according to scientists at the International Cancer Congress here. Extracts of turmeric, an integral part of Indian cooking and diet, helped reduce clinical symptoms and prevented progression of oral cancer in almost all patients tested, Dr. S.V Bhide, a former scientist at the Cancer Research Institute in Bombay, told PTI. Dr. Bhide, who is currently conducting the turmeric trials at the Swami Prakashanand Ayurvedic Research Centre in Bombay, said the trials have covered 100 patients so far. The patients were given 500 mg of turmeric extract thrice daily for 15 days and checked regularly for decline in clinical symptoms. ‘Some patients responded fantastically within 15 days, while others responded slowly initially, and showed a jump in recovery later’ she said. The burning sensation in the mouth and other clinical symptoms decreased in almost every case. (Source: Times of India Monday, November 07, 1994).
Emphasis is usually laid on seven warning signals to help the lay public in recognizing the presence of cancer. They are: change in bowel or bladder habits; a sore that does not heal; unusual bleeding or discharge; thickening or lump in the breast or elsewhere; indigestion or difficulty in swallowing obvious changes in a wart or mole; and a nagging cough or hoarseness.
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