Required: 1 cup finely cut cooked meat, 3 table spoon cold water, 1 table spoon butter or margarine, 1 tsp salt, 6 eggs, pepper, grated cheese.
Method: Use large skillet for this (an 8-inch). Heat butter in the skillet. Tilt to spread butter evenly over the bottom. Meanwhile blend with a fork the eggs, water, salt and pepper. Pour this into the hot skillet and reduce the heat at once. Keep the heat rather low. As the omelet sets around the edge, lift with a spatula and tilt skillet so the uncooked egg spreads on to the bottom. Continue this until all the eggs are just set. Watch carefully. Burning spoils the flavor. Sprinkle the meat and grated cheese over the omelet.
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